The Oceanaire Seafood Room
The Oceanaire® Seafood Room, which was founded in Minneapolis, Minnesota in 1998, is the nation's first power seafood dining concept. The restaurant offers an inviting, high-energy atmosphere and is reminiscent of the great seafood supper clubs of the 1930's and 1940's featuring a spacious and comfortable dining room complete with traditional table-style and horseshoe booth seating. The Oceanaire® Seafood Room offers over 25 species of ultra-fresh seafood and shellfish flown in daily from around the world, tailored to local market tastes. The menu is based on market availability, therefore selections change by the day. Traditional favorites include Nantucket Bay Scallops, Yellowfin "Ahi" Tuna, Gulf Red Snapper, Lobster Thermidor, Chesapeake Bay Style Crab Cakes and Grilled Hawaiian Swordfish. The restaurant also offers a wine list as deep as the sea and features wine stewards to help chart a course for the best wine to complement any meal. Prices for entrees start at $13 and the average price per guest check is $45-60. Private and semi-private dining is available. Reservations are accepted and encouraged. Valet parking is complimentary.
407.363.4801
Hours:
Monday – Thursday, 5-10 p.m.
Friday & Saturday, 5-11 p.m.
Sunday, 5-10 p.m.
